“I used Sheep Freeze Branding for the first time in Nov 2020 on my Ultra Fine Merino lambs. The lambs showed very little discomfort using
Taking innovation to new levels, AWN has joined forces with an animal husbandry innovator, Dr John Steinfort, to roll out a new technology which eliminates
Sheep Freeze Branding is the application of liquid nitrogen to excess skin on the breech area of a sheep. It is a technique used to reduce the susceptibility to flystrike using a patented application system to tent the skin and apply a measured amount of liquid nitrogen to the targeted area. …
In 2016, I conducted a study*, supervised by Dr Joe Brady BVSc, to determine the impact of the Breeching Process (now known as Sheep Freeze